Costa Rica Tarrazu

Tarrazu is celebrated as the region in Costa Rica for the best volcanic soils and highest altitudes. Because they grow at high altitudes and on volcanic soil, the cherries ripen more slowly which gives this coffee a rich and hearty flavor.


Roast |  City+

Tasting Notes |  Bright  *  Tropical  *  Dark Chocolate

Origin |  Tarrazu

Altitude | 1200 - 1900m

Process:  Wet


Costa Rica Tarrazu

  • All orders are roasted and shipped within 24 hours.