Gatare is a washing station located in Nyamasheke, western Rwanda.
Located on the southwestern corner of Lake Kivu, this French Mission
Bourbon varietal is grown at nearly 2000 meters. Gatare is a rather
large mill, processing coffees from the excellent soil in the surrounding
area. The coffees are typically dry fermeted for 20 hours, washed
and then soaked in fresh water for 12 hours. A very clean and sweet
Rwandan coffee.
 
Roast |  Medium (City)
Tasting Notes |  Silky Body  *  Cola  *  Spice
Origin |  East Africa
Altitude | 1700 - 2000m
Process:  Semi-Washed