The Tanzania Peaberry is known as an exotic, bright, sharp, clean coffee offering great balance between acidity and sweetness. A peaberry is a single oval bean that sometimes appears inside the coffee fruit in place of the usual two flat-sided beans. Peaberries generally embody the characteristics of a coffee with somewhat greater flavor intensity than normal beans from the same crop
Roast | Medium (City)
Tasting Notes | Black Currant * Wine * Rich Finish
Origin | Tanzania (Mbeya - Mbozi)
Altitude | 450 - 600m
Process: Hand-Picked, Fully Washed
Tanzanian Peaberry (Mbozi)
All orders are roasted and shipped within 24 hours.